Description
Lemon Blueberry Bread is a moist, zesty delight that combines the tang of fresh lemons with sweet blueberries. Perfect for breakfast or as an afternoon snack, it’s a treat everyone will love.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- Zest and juice of 2 lemons
- 2 large eggs
- ½ cup vegetable oil
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C) and grease a standard loaf pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix eggs, oil, lemon juice, and zest until blended.
- Gradually combine wet and dry ingredients without overmixing.
- Fold in blueberries coated in flour to prevent sinking.
- Pour batter into the prepared pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - For added crunch, sprinkle poppy seeds into the batter. - Substitute blueberries with raspberries for a fruity twist. - Drizzle with lemon icing for extra flavor.