Description

Indulge in the comfort of Texas Roadhouse Smothered Chicken, a dish that combines juicy chicken breasts with savory sautéed mushrooms, onions, and a luscious layer of melted cheese. This crowd-pleaser is perfect for family dinners or casual gatherings, offering a delightful blend of flavors that will leave everyone craving more. Prepare to create unforgettable memories around your dining table with this easy-to-make recipe!

Ingredients

Scale

4 boneless, skinless chicken breasts
2 tbsp olive oil
3 cloves fresh garlic, minced
1 cup sliced mushrooms (white or cremini)
1 medium yellow onion, sliced
1 cup shredded cheddar cheese
1 cup low-sodium chicken broth
1/2 tsp salt
1/2 tsp black pepper
1/2 cup sour cream

Instructions

Preheat oven to 375°F (190°C). Lightly spray a baking dish with nonstick cooking spray.
Season chicken breasts with salt and pepper. In a skillet over medium heat, add olive oil and sear the chicken for about 5-7 minutes on each side until golden brown.
Add sliced onions and mushrooms to the skillet; sauté for about 5 minutes until tender.
Pour chicken broth into the skillet until it covers half of the chicken. Cover with foil and bake for 25 minutes.
Remove foil, sprinkle cheese on top of each breast, and return to the oven for an additional 5-10 minutes until cheese is bubbly and golden.
Serve topped with dollops of sour cream.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast (approximately 200g)
Calories: 380
Sugar: 2g
Sodium: 600mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 35g
Cholesterol: 120mg

Keywords: Feel free to customize by adding different cheeses like mozzarella or pepper jack for varied flavor profiles. For added richness, consider incorporating additional spices such as paprika or Italian seasoning.