Description
Strawberry Kiss Cookies are delightful, buttery treats bursting with fresh strawberry flavor. Perfect for any occasion, these cookies are sure to impress family and friends alike.
Ingredients
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Eggs
- Vanilla Extract
- All-Purpose Flour
- Baking Powder
- Salt
- Fresh Strawberries
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream softened butter with granulated and brown sugar until light and fluffy (about 3-4 minutes).
- Beat in eggs one at a time along with vanilla extract until the mixture is smooth.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually combine dry ingredients into the wet mixture on low speed until just mixed.
- Gently fold in finely chopped fresh strawberries.
- Drop heaping tablespoons of dough onto prepared baking sheets, spacing them 2 inches apart.
- Bake for 12-15 minutes until edges are golden but centers remain soft. Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 104
- Sugar: 6g
- Sodium: 52mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 18mg
Keywords: Use fresh strawberries for maximum flavor and vibrant color. Chill the dough for 30 minutes before baking for softer cookies. Customize by adding white chocolate chips or nuts for added texture.