Description

Indulge in the delightful experience of Strawberry Cream Cheese Muffins, where sweet, juicy strawberries meet a rich, creamy filling. These muffins are soft and fluffy, making them the perfect companion for breakfast or a delightful snack anytime. With a beautiful balance of sweetness and tanginess, each bite is a treat that warms the heart. Whether you serve them at brunch gatherings, enjoy them with coffee, or pack them in lunchboxes for a sweet surprise, these muffins will impress family and friends alike. Easy to make and even easier to love, they’re sure to become a staple in your baking repertoire.

Ingredients

All-purpose flour
Granulated sugar
Baking powder
Salt
Eggs
Milk (whole or buttermilk)
Unsalted butter
Fresh strawberries
Cream cheese

Instructions

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, mix eggs, milk, and melted butter until smooth. Gently combine wet and dry ingredients.
Fold in chopped strawberries until evenly distributed.
Fill each muffin cup two-thirds full; add one teaspoon of softened cream cheese to the center before topping with more batter.
Bake for 20-25 minutes until golden brown; allow cooling slightly before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (80g)
Calories: 250
Sugar: 14g
Sodium: 180mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg

Keywords: Use room temperature ingredients for better mixing. Avoid overmixing the batter to keep muffins light and fluffy. For added flavor, consider adding lemon zest or vanilla extract.