Description
Indulge in soft and fluffy Strawberry Cream Cheese Muffins, bursting with juicy strawberries and creamy goodness. Perfect for breakfast or a delightful snack anytime!
Ingredients
- Fresh Strawberries
- Cream Cheese
- All-Purpose Flour
- Sugar
- Baking Powder
- Eggs
- Milk
- Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a muffin tin.
- In a large bowl, whisk together flour, sugar, baking powder, and a pinch of salt.
- In another bowl, beat softened cream cheese and sugar until smooth. Add eggs, milk, and vanilla; mix until creamy.
- Gradually fold dry ingredients into the wet mixture until just combined to avoid overmixing.
- Gently fold in chopped strawberries until evenly distributed.
- Spoon batter into muffin tins, filling each cup two-thirds full. Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Swap strawberries for blueberries or raspberries for different flavors. Add a sprinkle of cinnamon sugar on top before baking for extra sweetness.