Delicious Strawberry Cream Cheese Muffins Recipe

A warm kitchen filled with the sweet aroma of freshly baked strawberry cream cheese muffins can make anyone’s heart flutter. Just imagine biting into a soft muffin that bursts with juicy strawberries and creamy goodness. It’s like a hug for your taste buds!

Every time I bake these delightful treats, I am transported back to lazy Sunday mornings at my grandma’s house. The scent of something delicious wafting from the oven would pull me out of bed faster than a fire alarm. These muffins are not just a tasty snack; they evoke memories that make them perfect for sharing with friends and family during brunch or cozy gatherings.

I remember the first time I shared these muffins at a family gathering; everyone devoured them within minutes. The compliments were endless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Use ripe strawberries for maximum sweetness; feel free to mix in some blueberries if you’re feeling adventurous.
• Cream Cheese: Opt for full-fat cream cheese for an extra creamy texture; don’t forget to let it soften before mixing!
• All-Purpose Flour: Standard flour works great here; you can also use whole wheat flour for a nuttier flavor.
• Sugar: Granulated sugar adds sweetness; consider adjusting based on your taste preference.
• Baking Powder: Ensure it’s fresh for those perfectly fluffy muffins that rise beautifully in the oven.
• Eggs: Room temperature eggs help create a better emulsion when mixed with other ingredients.
• Milk: Whole milk gives richness; almond milk is a fantastic dairy-free substitute if needed.
• Vanilla Extract: A splash of vanilla enhances all the flavors beautifully in this muffin recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat the Oven: Start by preheating your oven to 350°F (175°C). This prepares your kitchen for that heavenly muffin aroma.

Prepare Your Muffin Tin: Grease muffin tins with cooking spray or line them with paper liners. This will prevent any sticky situations later.

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and a pinch of salt until well combined. This step ensures an even rise while baking.

Create the Batter Base: In another bowl, beat together softened cream cheese and sugar until smooth. Then add eggs, milk, and vanilla extract. Mix until creamy.

Combine Wet and Dry Ingredients: Gradually fold the dry ingredients into the wet mixture using a spatula until just combined. Be careful not to overmix; we want tender muffins!

Add Strawberries : Gently fold in chopped strawberries until they’re evenly distributed throughout the batter—this will ensure every bite has that juicy goodness.

Bake Those Muffins : Spoon batter into prepared muffin tins and fill each cup about two-thirds full. Bake in your preheated oven for about 20-25 minutes or until golden brown and a toothpick comes out clean.

Enjoy the delightful aroma wafting through your kitchen as you await your strawberry cream cheese muffins to bake!

Once out of the oven, let them cool slightly before serving (if you can wait!). They’re best enjoyed warm but also taste divine at room temperature.

With these simple steps and some love sprinkled throughout the process, you’ll create moist strawberry cream cheese muffins that will have everyone asking for seconds!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix dry ingredients, then combine with wet. Finally, fold in the strawberries. This sequence ensures even baking and maximum flavor.

Add Your Touch

Feel free to swap out strawberries for blueberries or raspberries if desired. You can also add a splash of vanilla extract for an extra flavor kick.

Storing & Reheating

Store your muffins in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for about 15 seconds to enjoy their freshness.

The first time I made these muffins, my friends devoured them within minutes! They kept asking for the recipe, which made me feel like a rock star in the kitchen.

FAQ

Can I use frozen strawberries for Strawberry Cream Cheese Muffins?

Yes, but thaw them and drain excess moisture before adding to the batter.

How can I make these muffins healthier?

Substitute half the flour with whole wheat flour and reduce sugar slightly.

What is the best way to serve Strawberry Cream Cheese Muffins?

Serve warm with a pat of butter or cream cheese spread on top for extra indulgence.

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Delicious Strawberry Cream Cheese Muffins Recipe

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• Author: Doorecipes
• Total Time: 40 minutes
• Yield: Makes approximately 12 muffins

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Description

Indulge in soft and fluffy Strawberry Cream Cheese Muffins, bursting with juicy strawberries and creamy goodness. Perfect for breakfast or a delightful snack anytime!

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Ingredients

• Fresh Strawberries
• Cream Cheese
• All-Purpose Flour
• Sugar
• Baking Powder
• Eggs
• Milk
• Vanilla Extract

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Instructions

1. Preheat your oven to 350°F (175°C) and grease or line a muffin tin.
2. In a large bowl, whisk together flour, sugar, baking powder, and a pinch of salt.
3. In another bowl, beat softened cream cheese and sugar until smooth. Add eggs, milk, and vanilla; mix until creamy.
4. Gradually fold dry ingredients into the wet mixture until just combined to avoid overmixing.
5. Gently fold in chopped strawberries until evenly distributed.
6. Spoon batter into muffin tins, filling each cup two-thirds full. Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
7. Let cool slightly before serving warm.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin (60g)
• Calories: 180
• Sugar: 10g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg

Keywords: Swap strawberries for blueberries or raspberries for different flavors. Add a sprinkle of cinnamon sugar on top before baking for extra sweetness.