Description
Enjoy a flaky Spring Vegetables Galette filled with vibrant seasonal veggies. Perfect for light meals or gatherings, this dish celebrates the freshness of spring.
Ingredients
- All-purpose flour
- Unsalted butter
- Ice water
- Fresh asparagus
- Bell peppers
- Frozen peas
- Shredded cheese (optional)
- Egg wash (optional)
Instructions
- Create the Dough: In a bowl, whisk together flour and salt. Cut in cold butter until crumbly. Gradually add ice water until dough forms; chill for 30 minutes.
- Prep Your Veggies: Wash and chop asparagus and bell peppers into bite-sized pieces.
- Roll Out the Dough: On a floured surface, roll chilled dough to about 12 inches wide. Transfer to a parchment-lined baking sheet.
- Layer Your Filling: Spread shredded cheese in the center of the dough, leaving a 2-inch border. Pile on chopped vegetables.
- Fold & Bake: Gently fold edges over filling, creating pleats. Brush with egg wash if using. Bake at 375°F for 35-40 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Customize with seasonal vegetables or herbs as desired. Ensure ingredients are cold for best results when making the dough. Store leftovers in an airtight container; reheat in the oven for optimal crispiness.