Description
Delight in this vibrant Spring Vegetables Galette, featuring a flaky crust wrapped around a medley of fresh seasonal veggies. Perfect for brunch or any gathering!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup cold unsalted butter
- 6–8 tbsp ice water
- 2 cups seasonal vegetables (zucchini, asparagus, bell peppers)
- 4 oz goat cheese
- Fresh herbs (basil or thyme)
Instructions
- Combine flour and salt in a bowl. Cut in cold butter until crumbly. Gradually add ice water until just mixed.
- Shape the dough into a disk, wrap in plastic, and chill for at least 30 minutes.
- Sauté vegetables over medium heat until tender; season with salt and pepper.
- Roll out chilled dough into a 12-inch circle on a floured surface and transfer to parchment-lined baking sheet.
- Spread goat cheese in the center, leaving a 2-inch border; top with sautéed veggies.
- Fold edges over filling, brush with egg wash, and bake at 400°F for 25-30 minutes until golden.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Savory
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg
Keywords: - Feel free to mix and match seasonal vegetables for variety. - For extra flavor, roast veggies beforehand or add aromatic herbs like dill. - Store leftovers in an airtight container; reheat at 350°F for 10 minutes.