Delicious Spring Vegetables Galette Recipe

The sun is shining, the birds are chirping, and your kitchen is about to become the epicenter of springtime joy with a delightful Spring Vegetables Galette. Imagine a flaky crust cradling a colorful medley of seasonal vegetables that practically dance on your taste buds. The aroma wafting through your home will have you feeling like a culinary wizard casting spells over everyone who walks in.

Now picture this: You’re hosting a sunny brunch with friends, and as you unveil this gorgeous galette from the oven, their jaws drop in unison. It’s not just food; it’s artistry! The kind that makes your heart sing and your stomach rejoice. Anticipation builds as everyone dives in for a slice of this savory masterpiece.

I remember the first time I made this galette for my family during an Easter brunch. My brother took one bite and declared it “the best thing ever.” That kind of feedback will make anyone feel like a rock star in the kitchen!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-purpose Flour: Essential for making that flaky crust; choose high-quality flour for better texture.
• Cold Butter: Use unsalted butter straight from the fridge; it creates that magical flakiness.
• Ice Water: Helps bring the dough together without melting the butter; keep it icy cold.
• Seasonal Vegetables: Think zucchini, asparagus, or bell peppers; pick vibrant ones for a colorful dish.
• Goat Cheese: Adds creaminess and tang; feel free to substitute with feta if you prefer.
• Fresh Herbs: Basil or thyme work beautifully; they elevate the flavor profile significantly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Dough: Start by mixing flour and salt in a bowl. Cut in cold butter until it resembles coarse crumbs. Add ice water gradually until just combined.

Chill the Dough: Shape the dough into a disk and wrap it in plastic wrap. Chill for at least 30 minutes to firm up; this step is crucial for flakiness.

Sauté the Veggies: In a pan over medium heat, sauté your chosen vegetables until tender and slightly caramelized. Season with salt and pepper for extra flavor.

Roll Out the Dough: On a floured surface, roll out your chilled dough into a roughly 12-inch circle. Transfer it onto a parchment-lined baking sheet.

Add Filling Ingredients: Spread goat cheese in the center of your rolled-out dough leaving about two inches around the edge. Pile sautéed vegetables on top.

Fold and Bake : Gently fold the edges of the dough over the filling while leaving the center exposed. Brush with egg wash for golden perfection and bake at 400°F (200°C) for 25-30 minutes until golden brown.

Enjoy every bite of your delicious creation! The combination of textures will have you singing praises as you savor each mouthful.

Now grab some forks because it’s time to dig into that glorious Spring Vegetables Galette you’ve just created! This dish doesn’t just taste amazing—it brings people together around your table for good conversation and even better memories. Enjoy!

Perfecting the Cooking Process

To create the best spring vegetables galette, start by roasting your veggies first to enhance their flavors. While they cool, prepare your dough for efficiency.

Add Your Touch

Feel free to swap out veggies based on what you have or prefer. Consider adding herbs like thyme or dill for an aromatic twist that elevates the dish.

Storing & Reheating

Store leftover galette in an airtight container in the fridge. To reheat, pop it in a 350°F oven for about 10 minutes to regain its crispiness.

Creating this spring vegetables galette reminded me of my first cooking class where I confidently proclaimed my love for all things flaky and delicious.

FAQ

What are the best vegetables for a spring vegetables galette?

Asparagus, radishes, and zucchini are fantastic choices that shine in this dish.

Can I make the dough ahead of time?

Absolutely! Prepare and refrigerate the dough up to two days in advance for convenience.

Is there a gluten-free option for this recipe?

Yes! Use almond flour or gluten-free all-purpose flour to make a delicious gluten-free crust.

Print

Spring Vegetables Galette

---

• Author: Doorecipes
• Total Time: 1 hour
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Delight in this vibrant Spring Vegetables Galette, featuring a flaky crust wrapped around a medley of fresh seasonal veggies. Perfect for brunch or any gathering!

---

Ingredients

Scale 1x2x3x

• 1 ½ cups all-purpose flour
• ½ cup cold unsalted butter
• 6–8 tbsp ice water
• 2 cups seasonal vegetables (zucchini, asparagus, bell peppers)
• 4 oz goat cheese
• Fresh herbs (basil or thyme)

---

Instructions

1. Combine flour and salt in a bowl. Cut in cold butter until crumbly. Gradually add ice water until just mixed.
2. Shape the dough into a disk, wrap in plastic, and chill for at least 30 minutes.
3. Sauté vegetables over medium heat until tender; season with salt and pepper.
4. Roll out chilled dough into a 12-inch circle on a floured surface and transfer to parchment-lined baking sheet.
5. Spread goat cheese in the center, leaving a 2-inch border; top with sautéed veggies.
6. Fold edges over filling, brush with egg wash, and bake at 400°F for 25-30 minutes until golden.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Savory
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 320
• Sugar: 3g
• Sodium: 250mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 3g
• Protein: 7g
• Cholesterol: 30mg

Keywords: - Feel free to mix and match seasonal vegetables for variety. - For extra flavor, roast veggies beforehand or add aromatic herbs like dill. - Store leftovers in an airtight container; reheat at 350°F for 10 minutes.