Delicious Spring Vegetables Galette Recipe

The aroma of a warm Spring Vegetables Galette wafts through my kitchen like a gentle hug. Imagine biting into flaky pastry that crumbles delightfully at the first touch of your fork, revealing colorful layers of tender asparagus, sweet bell peppers, and bright peas—all dancing together in a buttery embrace. This dish is not just food; it’s an experience that wraps you in warmth while tantalizing your taste buds.

Every time I make this galette, I’m reminded of the sunny afternoons spent at my grandmother’s house. She would whip up her famous vegetable tart while we kids played outside, the smell beckoning us back to the kitchen like a siren call. It’s the perfect dish for picnics or family gatherings—any occasion that calls for a bit of spring magic on your plate will do.

I remember the first time I served this galette at a dinner party; everyone went back for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for a tender and flaky crust; avoid whole wheat if you prefer lightness.
• Unsalted Butter: Cold butter is essential for that flaky texture; cut it into small cubes beforehand.
• Ice Water: Helps bring the dough together without melting the butter; use very chilled water for best results.
• Fresh Asparagus: Choose firm stalks for crunch; they should be vibrant green without any wilted edges.
• Bell Peppers: Any color will do; pick sweet ones to add a pop of flavor and color to the galette.
• Frozen Peas: Convenient and sweet; no need to thaw them before using!
• Shredded Cheese (optional): A blend of mozzarella and parmesan adds richness; feel free to skip if you’re vegan.
• Egg Wash (optional): Mix one egg with a little water for a beautiful golden finish but can be omitted for vegans.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Create the Dough: Start by whisking the flour and salt together in a bowl. Add cold butter cubes, then use a pastry cutter or your fingers to combine until it resembles coarse crumbs.

Add Ice Water: Gradually pour in ice water while mixing until the dough comes together. Don’t overwork it! Form it into a disk and wrap it in plastic wrap before chilling it in the fridge for at least 30 minutes.

Prep Your Veggies: While your dough chills, wash and chop asparagus and bell peppers into bite-sized pieces. This step ensures even cooking and makes assembly easier later.

Roll Out the Dough: On a floured surface, roll out your chilled dough into about 12 inches wide—don’t fret if it’s not perfect! Transfer it gently onto parchment paper-lined baking sheet.

Layer Your Filling: Spread shredded cheese (if using) evenly across the center of the dough leaving about 2 inches around the edge. Pile on those gorgeous veggies as high as you like!

Fold & Bake!: Gently fold the edges over your filling, creating pleats as you go. Brush with egg wash if desired. Bake in an oven preheated to 375°F (190°C) for about 35-40 minutes or until golden brown.

And there you have it—a glorious Spring Vegetables Galette that’s sure to steal hearts (and stomachs)!

Perfecting the Cooking Process

Start by preparing your dough, letting it chill while you sauté the spring vegetables. This sequence helps everything come together seamlessly, ensuring a warm, flaky crust when served.

Add Your Touch

Feel free to switch up the vegetables according to what’s in season or what you have on hand. Adding herbs or cheese can elevate this dish to new heights of flavor.

Storing & Reheating

Store any leftovers in an airtight container in the fridge. To reheat, pop it in the oven at 350°F until warmed through for optimal crispiness.

Sharing this dish at a family gathering turned into a culinary highlight; everyone clamored for seconds and demanded the recipe. It’s moments like these that remind me how food brings people together.

FAQ

What vegetables work best in spring vegetables galette?

Use seasonal favorites like asparagus, peas, and radishes for freshness and flavor.

Can I make the dough ahead of time?

Absolutely! Prepare the dough and refrigerate it overnight for convenience.

How do I prevent the crust from getting soggy?

A thin layer of cheese on your crust will help keep moisture at bay.

Print

Spring Vegetables Galette

---

• Author: Doorecipes
• Total Time: 1 hour
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Enjoy a flaky Spring Vegetables Galette filled with vibrant seasonal veggies. Perfect for light meals or gatherings, this dish celebrates the freshness of spring.

---

Ingredients

• All-purpose flour
• Unsalted butter
• Ice water
• Fresh asparagus
• Bell peppers
• Frozen peas
• Shredded cheese (optional)
• Egg wash (optional)

---

Instructions

1. Create the Dough: In a bowl, whisk together flour and salt. Cut in cold butter until crumbly. Gradually add ice water until dough forms; chill for 30 minutes.
2. Prep Your Veggies: Wash and chop asparagus and bell peppers into bite-sized pieces.
3. Roll Out the Dough: On a floured surface, roll chilled dough to about 12 inches wide. Transfer to a parchment-lined baking sheet.
4. Layer Your Filling: Spread shredded cheese in the center of the dough, leaving a 2-inch border. Pile on chopped vegetables.
5. Fold & Bake: Gently fold edges over filling, creating pleats. Brush with egg wash if using. Bake at 375°F for 35-40 minutes or until golden brown.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 350
• Sugar: 2g
• Sodium: 250mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 30mg

Keywords: Customize with seasonal vegetables or herbs as desired. Ensure ingredients are cold for best results when making the dough. Store leftovers in an airtight container; reheat in the oven for optimal crispiness.