Description
Spring Herb and Lemon Roasted Chicken is a vibrant dish that combines crispy skin, zesty lemon, and fresh herbs, making it perfect for any gathering.
Ingredients
Scale
- 1 whole chicken (4–5 pounds)
- Fresh rosemary, thyme, or parsley
- Zest from 2 lemons
- 3 garlic cloves, minced
- 3 tablespoons of extra virgin olive oil
- Salt and pepper to taste
- Carrots and potatoes for roasting (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken dry with paper towels; season generously with salt and pepper inside and out.
- In a bowl, mix minced garlic with chopped fresh herbs and lemon zest; rub this mixture all over the chicken.
- Drizzle olive oil over the seasoned chicken, massaging it in for even coating.
- Place the chicken on a baking sheet; roast for about 1 hour 15 minutes until juices run clear when pierced at the thigh.
- Let the chicken rest for 10-15 minutes before carving.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1/6 of the roasted chicken (about 200g)
- Calories: 350
- Sugar: 0g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 110mg
Keywords: For added flavor, consider marinating the chicken overnight. Swap rosemary for thyme if desired or add additional garlic for an extra kick. Serve with roasted vegetables or a light salad for a complete meal.