Description
Southwest Egg Rolls are a crispy, flavorful treat filled with seasoned chicken, black beans, and cheesy goodness. Perfect for any gathering or cozy night in!
Ingredients
- Egg roll wrappers
- Cooked shredded chicken
- Black beans
- Shredded cheddar cheese
- Southwest seasoning
- Vegetable oil (for frying)
Instructions
- In a bowl, mix shredded chicken, black beans, cheddar cheese, and southwest seasoning until well combined.
- Place an egg roll wrapper on a flat surface and spoon 2 tablespoons of filling near one corner. Fold tightly.
- Moisten the edges with water to seal securely.
- Heat vegetable oil in a skillet over medium heat until hot.
- Fry 3-4 egg rolls at a time until golden brown (about 3-4 minutes). Drain on paper towels.
- Serve warm with salsa or guacamole.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 310mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Keywords: - For added flavor, use fresh herbs like cilantro or substitute proteins such as shrimp or tofu. - To bake instead of fry, preheat the oven to 400°F (200°C) and bake for about 20 minutes until crispy. - Avoid overcrowding the pan while frying for optimal crispiness.