Description
Indulge in this creamy, savory dish featuring tender chicken smothered in rich gravy over fluffy rice—a comforting meal perfect for family dinners.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cloves fresh garlic, minced
- 1 medium onion, chopped
- 2 cups low-sodium chicken broth
- 1 cup long-grain white rice
- 1 can (10.5 oz) cream of mushroom soup
- Salt, pepper, and paprika to taste
- Olive oil for cooking
Instructions
- Prepare ingredients by chopping the onion and mincing the garlic.
- Heat olive oil in a large skillet over medium heat. Sear seasoned chicken breasts for about 5 minutes on each side until golden brown.
- Add chopped onions and minced garlic to the skillet; sauté until fragrant and translucent.
- Pour in chicken broth and cream of mushroom soup, stirring gently to create a sauce that covers the chicken halfway.
- Add uncooked rice to the skillet, ensuring it's submerged in the liquid. Bring to a gentle simmer.
- Cover tightly and reduce heat to medium-low. Simmer for 20-25 minutes until rice absorbs liquid and chicken is cooked through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: - Enhance nutrition by adding bell peppers or peas during cooking. - Substitute brown rice for long-grain white rice if desired. - Store leftovers in an airtight container in the fridge for up to three days; reheat with a splash of broth.