Delicious Smothered Chicken and Rice Recipe

There’s something about the aroma of Smothered Chicken and Rice that wraps around you like a warm hug on a chilly day. Picture tender chicken bathing in a rich gravy while fluffy rice eagerly soaks up every delicious drop. This dish isn’t just food; it’s comfort on a plate that whispers home-cooked love.

I remember the first time I made this dish; my kitchen transformed into a cozy haven filled with laughter and tantalizing smells. It was one of those magical evenings where everything came together perfectly—flavors dancing harmoniously, making even the pickiest eaters go back for seconds.

When I first served it to my friends, their eyes widened as they took that first bite—it was pure bliss. The laughter around the table was infectious, making it a night I’ll never forget.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Tender chicken is key; use 3-4 pieces depending on how many you’re feeding.
• Fresh Garlic: Choose firm cloves for maximum flavor; minced garlic really enhances the dish.
• Onion: A medium onion adds sweetness; sauté until translucent for best results.
• Chicken Broth: Use low-sodium broth to control saltiness while still packing in flavor.
• Rice: Long-grain white rice works perfectly here; it soaks up all that yummy sauce.
• Cream of Mushroom Soup: This offers creaminess along with earthy flavors; choose a low-fat version if desired.
• Seasonings (Salt, Pepper, Paprika): Balancing these spices elevates your dish; don’t be shy!
• Cooking Oil: Olive oil or vegetable oil helps in browning the chicken beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Gather all your ingredients before you start cooking. Chop onions and mince garlic so everything is ready to go.

Sear the Chicken : Heat oil in a large skillet over medium heat until shimmering. Add seasoned chicken breasts and brown each side for about 5 minutes.

Add Aromatics : Toss in chopped onions and garlic once the chicken has a lovely golden hue. Sauté until fragrant and translucent—this will smell heavenly!

Pour in Broth & Soup : Carefully add chicken broth and cream of mushroom soup to cover the chicken halfway. Stir gently to combine everything into a luscious sauce.

Incorporate Rice : Pour uncooked rice into the skillet, ensuring it’s submerged in the broth mixture. Bring it to a gentle simmer before covering.

Simmer Until Done : Lower heat to medium-low, cover the skillet tightly, and let it simmer for 20-25 minutes or until rice absorbs liquid completely and chicken is cooked through.

With these steps followed closely, you’ll have a mouthwatering meal ready to serve!

You can adjust seasonings based on personal preference or even add veggies for extra nutrition! Serve hot with some fresh herbs sprinkled on top for color—your taste buds will thank you!

Perfecting the Cooking Process

Start by searing the chicken to lock in flavor, then sauté onions and garlic before adding rice and broth for a complete meal.

Add Your Touch

Feel free to swap white rice for brown or add veggies like bell peppers and peas for extra color and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stove with a splash of broth.

My cousin once told me this dish reminded her of childhood dinners at our grandma’s house; it brought back such warm memories that I knew I had to perfect it.

FAQ

What can I serve with Smothered Chicken and Rice?

Pair with a crisp salad or steamed vegetables for a balanced meal.

Can I use other types of meat?

Yes, you can substitute pork chops or turkey for a different flavor profile.

How do I make it spicier?

Add cayenne pepper or diced jalapeños while cooking for an extra kick!

Print

Smothered Chicken and Rice

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• Author: Doorecipes
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Indulge in this creamy, savory dish featuring tender chicken smothered in rich gravy over fluffy rice—a comforting meal perfect for family dinners.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 2 cloves fresh garlic, minced
• 1 medium onion, chopped
• 2 cups low-sodium chicken broth
• 1 cup long-grain white rice
• 1 can (10.5 oz) cream of mushroom soup
• Salt, pepper, and paprika to taste
• Olive oil for cooking

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Instructions

1. Prepare ingredients by chopping the onion and mincing the garlic.
2. Heat olive oil in a large skillet over medium heat. Sear seasoned chicken breasts for about 5 minutes on each side until golden brown.
3. Add chopped onions and minced garlic to the skillet; sauté until fragrant and translucent.
4. Pour in chicken broth and cream of mushroom soup, stirring gently to create a sauce that covers the chicken halfway.
5. Add uncooked rice to the skillet, ensuring it's submerged in the liquid. Bring to a gentle simmer.
6. Cover tightly and reduce heat to medium-low. Simmer for 20-25 minutes until rice absorbs liquid and chicken is cooked through.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Skillet Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 plate (300g)
• Calories: 450
• Sugar: 2g
• Sodium: 650mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 80mg

Keywords: - Enhance nutrition by adding bell peppers or peas during cooking. - Substitute brown rice for long-grain white rice if desired. - Store leftovers in an airtight container in the fridge for up to three days; reheat with a splash of broth.