Description
Shrimp spring rolls are a fresh, vibrant appetizer bursting with flavor. These delightful bites feature succulent shrimp wrapped in delicate rice paper with crisp veggies and aromatic herbs.
Ingredients
- Shrimp (peeled and deveined)
- Rice paper wrappers
- Fresh vegetables (lettuce, carrots, cucumbers)
- Fresh herbs (mint, cilantro)
- Dipping sauce (hoisin or peanut sauce)
Instructions
- Prepare your workspace with parchment paper.
- Soak rice paper wrappers in warm water until pliable yet firm.
- In a bowl, mix shrimp with thinly sliced veggies and herbs.
- Lay the soaked wrapper flat; add filling near the bottom center. Fold sides over and roll tightly from bottom to top.
- Repeat until all ingredients are used, then serve with dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 spring roll (50g)
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: - Customize with chicken or tofu for variety. - Keep rice paper damp while rolling to avoid sticking. - Store leftovers in an airtight container in the fridge for up to three days.