Description
Shakshouka Toast with Feta Fried Eggs is a vibrant Mediterranean dish that combines spicy tomatoes, creamy feta, and perfectly fried eggs. A delightful way to elevate your breakfast or brunch!
Ingredients
- Extra virgin olive oil
- Medium onion
- Bell peppers (red or yellow)
- Fresh garlic
- Fire-roasted canned tomatoes
- Eggs (organic preferred)
- Crumbled feta cheese
- Cumin and smoked paprika
- Sourdough or whole grain bread
Instructions
- Heat 2 tablespoons of olive oil in a large skillet over medium heat until shimmering.
- Sauté chopped onions and bell peppers for 5-7 minutes until soft.
- Add minced garlic, cumin, and smoked paprika; stir for about 1 minute until fragrant.
- Pour in canned tomatoes, season with salt and pepper, and let simmer for 10 minutes until slightly thickened.
- Create wells in the sauce; crack an egg into each well.
- Sprinkle crumbled feta on top, cover the skillet, and cook for 5-7 minutes until eggs are set but yolks remain runny.
- Serve on slices of crusty bread, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Brunch
- Method: Skillet Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 toast (200g)
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 300mg
Keywords: Customize by substituting feta with goat cheese or adding spinach for extra greens. For deeper flavor, allow the sauce to simmer longer before adding the eggs.