Delicious Shakshouka Toast with Feta Fried Eggs Recipe

The sun shines brightly as you take that first bite of Shakshouka Toast with Feta Fried Eggs. The vibrant colors of the tomatoes and peppers dance before your eyes, while the aroma of spices wafts through the air. This dish is not just a meal; it’s a flavor-packed experience that can turn any morning into a special occasion.

Remember the last time you invited friends over for brunch? You whipped up something tasty but ended up feeling more like a short-order cook than a host. Fear not! This delightful recipe will have your guests raving without turning you into a culinary sweatshop.

Here are some reasons why you’ll want to dive into this dish:

This Shakshouka Toast is simple enough for a weekday breakfast yet fancy enough for weekend brunch. The combination of spicy tomatoes and creamy feta elevates your taste buds to new heights. Each bite bursts with flavor, thanks to the perfect blend of spices and fresh ingredients. Visually stunning with its vibrant colors, this dish will impress anyone who lays eyes on it.

I remember serving this Shakshouka at my last brunch gathering, and my friends couldn’t stop asking for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Olive Oil: Use extra virgin olive oil for optimal flavor and richness in your sauce.
• Onion: A medium onion adds sweetness; sauté until translucent for best results.
• Bell Peppers: Choose colorful peppers—red or yellow—for sweetness and vibrant color.
• Garlic: Fresh garlic cloves bring aromatic depth; don’t skimp on this fragrant friend.
• Canned Tomatoes: Opt for fire-roasted tomatoes to enhance the smoky flavor of your sauce.
• Eggs: Farm-fresh eggs yield the best texture and flavor; use organic if possible.
• Feta Cheese: Crumbled feta adds creaminess and tang; feel free to use more than one might think!
• Spices (Cumin & Paprika): These two are essential—cumin adds warmth while smoked paprika brings depth.
• Bread (Sourdough or Whole Grain): Choose hearty bread that can hold up against all those toppings.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Heat the Olive Oil: In a large skillet, heat about 2 tablespoons of olive oil over medium heat until shimmering.

Sauté Onions and Peppers: Add chopped onions and bell peppers, cooking until soft—about 5-7 minutes—until they release their sweetness.

Add Garlic and Spices: Toss in minced garlic along with cumin and smoked paprika; stir until fragrant—around 1 minute—making sure not to burn anything.

Pour in Tomatoes: Add canned tomatoes along with salt and pepper; simmer gently for about 10 minutes until thickened slightly.

Create Wells for Eggs: Using a spoon, create small wells in the sauce; crack an egg into each well carefully so they don’t break.

Add Feta: Sprinkle crumbled feta over everything before covering the skillet; let simmer until eggs are set but yolks remain runny—about 5-7 minutes.

Serve this delightful Shakshouka Toast topped on slices of crusty bread, garnished with fresh herbs if you desire!

Whether you’re enjoying it solo or sharing it with friends, this dish will become a beloved staple in your morning routine!

Perfecting the Cooking Process

Start by sautéing onions and peppers, then add tomatoes and spices before cracking in the eggs for a flavorful base.

Add Your Touch

Feel free to swap out feta for goat cheese or toss in some spinach for extra greens; customize it to your taste!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stovetop to maintain texture.

The first time I made Shakshouka Toast with Feta Fried Eggs, my friends couldn’t stop raving about it. They insisted I should open a brunch spot!

FAQ

Can I use any bread for Shakshouka Toast with Feta Fried Eggs?

Yes, use sourdough or ciabatta for added flavor and texture.

What spices work best in this recipe?

Cumin, paprika, and chili flakes create a warm, inviting flavor profile.

Can I make this dish ahead of time?

Yes, prepare the sauce in advance and add eggs just before serving for freshness.

Print

Shakshouka Toast with Feta Fried Eggs

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• Author: Doorecipes
• Total Time: 35 minutes
• Yield: Serves 2

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Description

Shakshouka Toast with Feta Fried Eggs is a vibrant Mediterranean dish that combines spicy tomatoes, creamy feta, and perfectly fried eggs. A delightful way to elevate your breakfast or brunch!

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Ingredients

• Extra virgin olive oil
• Medium onion
• Bell peppers (red or yellow)
• Fresh garlic
• Fire-roasted canned tomatoes
• Eggs (organic preferred)
• Crumbled feta cheese
• Cumin and smoked paprika
• Sourdough or whole grain bread

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Instructions

1. Heat 2 tablespoons of olive oil in a large skillet over medium heat until shimmering.
2. Sauté chopped onions and bell peppers for 5-7 minutes until soft.
3. Add minced garlic, cumin, and smoked paprika; stir for about 1 minute until fragrant.
4. Pour in canned tomatoes, season with salt and pepper, and let simmer for 10 minutes until slightly thickened.
5. Create wells in the sauce; crack an egg into each well.
6. Sprinkle crumbled feta on top, cover the skillet, and cook for 5-7 minutes until eggs are set but yolks remain runny.
7. Serve on slices of crusty bread, garnished with fresh herbs if desired.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Breakfast/Brunch
• Method: Skillet Cooking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 toast (200g)
• Calories: 350
• Sugar: 6g
• Sodium: 450mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 5g
• Protein: 14g
• Cholesterol: 300mg

Keywords: Customize by substituting feta with goat cheese or adding spinach for extra greens. For deeper flavor, allow the sauce to simmer longer before adding the eggs.