Description
Experience the crunch and vibrant flavors of this Sesame Chicken Cabbage Crunch Salad, a perfect blend of tender chicken and fresh veggies for a delightful meal.
Ingredients
- Boneless chicken thighs
- Green cabbage
- Shredded carrots
- Sesame oil
- Soy sauce
- Fresh lime juice
- Toasted sesame seeds
- Green onions
Instructions
- In a skillet, heat sesame oil over medium-high heat. Season boneless chicken thighs with salt and pepper, cooking for 6-8 minutes until golden brown. Let rest before slicing.
- Shred the green cabbage and carrots into thin strips using a knife or food processor.
- Whisk together soy sauce, lime juice, sesame oil, and toasted sesame seeds in a small bowl to create the dressing.
- In a large bowl, combine shredded cabbage, carrots, sliced chicken, and green onions. Drizzle with dressing and toss gently to coat.
- Serve immediately or chill briefly for a refreshing cold salad.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 6g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Substitute chicken with tofu or chickpeas for a vegetarian option. Add extra veggies like bell peppers or cucumbers for additional crunch. Store leftovers in an airtight container; keep dressing separate until serving to maintain freshness.