Delicious Sesame Chicken Cabbage Crunch Salad Recipe

The tantalizing aroma of sesame seeds dancing in the air fills your kitchen as you prepare to dive into a bowl of Sesame Chicken Cabbage Crunch Salad. This dish is not just a feast for the taste buds; it’s also a visual delight with its vibrant colors and textures. Every bite delivers a satisfying crunch that will make your taste buds do a little happy dance.

Thinking back to family gatherings, I remember the first time I made this salad. It was an impromptu picnic where I wanted to impress everyone with my culinary skills. Spoiler alert: they loved it! Now, this crowd-pleaser has become a staple at every get-together. Trust me; you’ll want to whip up this salad for those sun-soaked days or cozy indoor picnics.

I once brought this salad to a potluck, and let me tell you—the empty bowl was a testament to its deliciousness!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Chicken Thighs: Juicy and flavorful thighs are ideal for grilling or sautéing; consider using breasts if you prefer less fat.
• Green Cabbage: Fresh cabbage adds crunch; look for firm heads without blemishes for best results.
• Carrots: Shredded carrots bring sweetness and color; fresh ones work best—skip the bags of pre-shredded.
• Sesame Oil: Use toasted sesame oil for that rich nutty flavor that elevates your dressing.
• Soy Sauce: Low-sodium soy sauce helps control saltiness while maintaining flavor—your taste buds will thank you.
• Lime Juice: Freshly squeezed lime juice adds brightness; avoid bottled juice whenever possible for maximum flavor.
• Sesame Seeds: Toast them lightly before adding for an extra layer of flavor and crunch.
• Green Onions: Thinly sliced green onions add freshness and zest; they make everything better!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Cook the Chicken: Start by heating a skillet over medium-high heat with a splash of sesame oil. Add the boneless chicken thighs seasoned with salt and pepper until golden brown.

Prep the Veggies: While the chicken cooks, shred the cabbage and carrots using a sharp knife or food processor. Aim for thin strips that will create that delightful crunch.

Make the Dressing: In a small bowl, whisk together soy sauce, lime juice, remaining sesame oil, and toasted sesame seeds until well combined. The aroma will be irresistible!

Toss Everything Together: Once the chicken is done cooking (about 6-8 minutes), let it rest briefly before slicing into strips. In a large bowl, combine cabbage, carrots, sliced chicken, green onions, and drizzle with dressing.

Serve & Enjoy!: Toss everything gently until coated in the dressing. Serve immediately or chill briefly before enjoying—this dish is amazing cold too!

Now that you’ve conquered this delightful recipe, your friends might just start calling you “Chef Extraordinaire!” You’re set for any occasion with this colorful dish bursting with flavors and textures that everyone will love!

Perfecting the Cooking Process

Start by prepping all your ingredients. Sear the chicken for optimal flavor, then toss the salad while it cooks. This saves time and ensures everything is fresh and vibrant.

Add Your Touch

Feel free to swap out the chicken for tofu or shrimp for a different twist. Adding sesame seeds or extra veggies can elevate the salad even further!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat the chicken if you prefer warm salad, but keep the cabbage fresh for crunch.

Sharing this dish with friends turned into a memorable potluck moment where everyone asked for seconds—it’s that good!

FAQ

What makes this Sesame Chicken Cabbage Crunch Salad special?

The crunchy textures and tangy dressing create a delightful flavor combination that’s hard to resist.

Can I make this salad ahead of time?

Yes, but keep the dressing separate until serving to maintain freshness and crunchiness.

What other proteins can I use in this salad?

Shrimp, tofu, or even grilled steak can be delicious alternatives to chicken in this recipe.

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Sesame Chicken Cabbage Crunch Salad

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• Author: Doorecipes
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Experience the crunch and vibrant flavors of this Sesame Chicken Cabbage Crunch Salad, a perfect blend of tender chicken and fresh veggies for a delightful meal.

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Ingredients

• Boneless chicken thighs
• Green cabbage
• Shredded carrots
• Sesame oil
• Soy sauce
• Fresh lime juice
• Toasted sesame seeds
• Green onions

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Instructions

1. In a skillet, heat sesame oil over medium-high heat. Season boneless chicken thighs with salt and pepper, cooking for 6-8 minutes until golden brown. Let rest before slicing.
2. Shred the green cabbage and carrots into thin strips using a knife or food processor.
3. Whisk together soy sauce, lime juice, sesame oil, and toasted sesame seeds in a small bowl to create the dressing.
4. In a large bowl, combine shredded cabbage, carrots, sliced chicken, and green onions. Drizzle with dressing and toss gently to coat.
5. Serve immediately or chill briefly for a refreshing cold salad.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Salad
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 320
• Sugar: 6g
• Sodium: 540mg
• Fat: 16g
• Saturated Fat: 2g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 5g
• Protein: 22g
• Cholesterol: 70mg

Keywords: Substitute chicken with tofu or chickpeas for a vegetarian option. Add extra veggies like bell peppers or cucumbers for additional crunch. Store leftovers in an airtight container; keep dressing separate until serving to maintain freshness.