Description
Rhubarb Crisp is a comforting dessert that combines tangy rhubarb with a buttery, crumbly topping. Perfect for any occasion, this delightful dish will leave you craving more.
Ingredients
Scale
- 4 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup unsalted butter, cold and cubed
- 1 tsp cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, combine chopped rhubarb, sugar, flour, and cinnamon. Mix gently until evenly coated.
- In another bowl, mix flour, oats, brown sugar, cinnamon, and salt. Cut in cold butter until the mixture resembles coarse crumbs.
- Layer the rhubarb mixture in the baking dish and top with the crumble.
- Bake for 35-40 minutes until golden brown and bubbly. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the recipe (120g)
- Calories: 210
- Sugar: 18g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For added flavor, mix in spices like nutmeg or ginger. - Swap half of the oats for crushed nuts to enhance texture.