Description
A creamy, zesty Southern classic that combines sharp cheddar, creamy mayo, and sweet pimentos into the perfect spread for crackers, sandwiches, or crudités. This crowd-pleasing dip is ideal for everything from casual gatherings to elegant parties.
Ingredients
Scale
- 16 oz sharp cheddar cheese, freshly grated
- 8 oz cream cheese, softened
- ½ cup mayonnaise
- 4 oz jar diced pimentos, drained
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Pinch of cayenne pepper
- Salt and black pepper to taste
Instructions
- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Fold in the mayonnaise, grated cheddar cheese, and drained pimentos.
- Season with garlic powder, onion powder, cayenne, salt, and black pepper.
- Mix until well combined but still chunky.
- Refrigerate for at least 1 hour before serving to allow flavors to meld.
Notes
- Use freshly grated cheese for the best texture and flavor
- Can be stored in an airtight container for up to 1 week
- Bring to room temperature before serving for the best spreadability
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 320
- Sodium: 450mg
- Fat: 29g
- Saturated Fat: 13g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 65mg