Description
Bright, crunchy, and bursting with flavor, Pickle De Gallo combines fresh vegetables with zesty lime and tangy pickles for an irresistible dip. Perfect for gatherings, barbecues, or a cozy snack at home, this vibrant dish is sure to impress your guests. Serve it alongside tortilla chips or as a topping for tacos; either way, it’s a guaranteed crowd-pleaser!
Ingredients
Scale
- 2 cups ripe tomatoes (diced)
- 1 cup red onion (finely chopped)
- 1/2 cup jalapeños (seeded and chopped)
- 1/4 cup fresh cilantro (chopped)
- 1/4 cup lime juice (freshly squeezed)
- 1 tsp salt (to taste)
- 1 cup dill pickles (diced)
Instructions
- Dice the tomatoes and finely chop the red onion. Combine them in a mixing bowl.
- Remove seeds from the jalapeños if desired, then chop finely and add to the mixture.
- Rinse and chop the cilantro before folding it into the bowl.
- Squeeze fresh lime juice over the ingredients and season with salt.
- Gently toss everything together until well combined and let sit for 10 minutes to meld flavors.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 65
- Sugar: 3g
- Sodium: 150mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Substitute zucchini for cucumbers for a different crunch. For added sweetness, try incorporating diced mango or pineapple. Store leftovers in an airtight container in the fridge for up to three days.