There’s something magical about the moment you take a bite of Pickle De Gallo. Imagine the crunch of fresh veggies, the zesty punch of lime, and just enough heat to make your taste buds dance. This vibrant dish is like a fiesta in your mouth, making it perfect for parties or simply enjoying on a lazy afternoon at home. For more inspiration, check out this dinner recipes recipe.
As I remember my first encounter with Pickle De Gallo, I can still hear the laughter of friends as we dipped tortilla chips into that glorious bowl of goodness. It was a sunny day, the kind where the sun seems to smile down on you, and every flavor burst was accompanied by stories and shared moments. The anticipation of that first scoop made our taste buds tingle with excitement.
Why You'll Love This Recipe
- This Pickle De Gallo is incredibly easy to whip up, making it a go-to for quick snacks or gatherings
- The combination of flavors is refreshing and addictive, keeping everyone coming back for more
- Its colorful presentation brings life to any table, making it as pleasing to the eyes as it is to the palate
- Versatile enough to serve with chips or as a topping for tacos, this dish fits any occasion perfectly
I remember a summer barbecue where my friend brought this dish; everyone raved about how refreshing it was and begged for the recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Tomatoes: Use ripe tomatoes for maximum sweetness and juiciness; they are the heart of this salsa.
Red Onion: This adds a mild yet sharp flavor; finely chop for even distribution.
Jalapeños: Adjust the amount based on your spice tolerance; they give that kick everyone loves.
Cilantro: Fresh cilantro brightens up the dish; pick only the best green leaves.
Lime Juice: Fresh lime juice enhances flavors; always choose fresh over bottled for that zing.
Salt: A pinch helps to elevate all flavors; don’t skip this essential ingredient!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Chop Your Veggies: Start by dicing fresh tomatoes and red onion into small pieces. Their vibrant colors will look beautiful in your bowl and intensify those flavors.
Add Heat with Jalapeños: Remove seeds from jalapeños for less heat if desired. Chop them finely and add them to your mix; their spicy aroma will fill your kitchen with excitement.
Pile on Fresh Cilantro: Rinse cilantro thoroughly before chopping. Fold in generous handfuls for a burst of freshness that complements the other ingredients beautifully.
Squeeze Lime Juice: Pour freshly squeezed lime juice over the mixture. That tangy scent will have you dreaming about summer days spent outdoors.
Season with Salt: Add salt gradually until it dances across your taste buds without overpowering the natural flavors. Taste test frequently—this is key!
Toss Together Gently: Use a large spoon to mix everything gently but thoroughly until every piece is coated in lime juice and salt. Let sit for 10 minutes for flavors to meld beautifully.
With these simple steps, you’ll have a vibrant bowl of Pickle De Gallo ready to impress!
You Must Know
- Pickle De Gallo is a zesty twist on traditional salsa
- It combines the crunch of pickles with fresh veggies, giving you a refreshing condiment
- This recipe is perfect for tacos, burgers, or just snacking with chips
- Its vibrant flavors will elevate any dish!
Perfecting the Cooking Process
To make Pickle De Gallo efficiently, chop your veggies first, then mix them with diced pickles for the best flavor blend.
Add Your Touch
Feel free to swap out cucumbers for zucchini or add jalapeños for extra heat. Customize it to suit your taste buds!
Storing & Reheating
Store Pickle De Gallo in an airtight container in the fridge. It’s best enjoyed fresh but can last up to three days.
Chef's Helpful Tips
- Use fresh ingredients for the best flavor
- Balance acidity with sweetness by adjusting lime juice to your liking
- Mix well but avoid mashing; texture is key for this dish!
Every time I whip up Pickle De Gallo, my friends rave about its tangy crunch. It has become my go-to dish for gatherings and BBQs!
FAQ
What type of pickles should I use for Pickle De Gallo?
Use dill pickles for a classic flavor or bread-and-butter pickles for a sweeter taste.
Can I add fruits to Pickle De Gallo?
Absolutely! Mango or pineapple can add a delightful sweetness and tropical flair.
How long does Pickle De Gallo last in the fridge?
It stays fresh for about three days if stored properly in an airtight container.
Pickle De Gallo
- Total Time: 10 minute
- Yield: Approximately 4 servings 1x
Description
Bright, crunchy, and bursting with flavor, Pickle De Gallo combines fresh vegetables with zesty lime and tangy pickles for an irresistible dip. Perfect for gatherings, barbecues, or a cozy snack at home, this vibrant dish is sure to impress your guests. Serve it alongside tortilla chips or as a topping for tacos; either way, it’s a guaranteed crowd-pleaser!
Ingredients
- 2 cups ripe tomatoes (diced)
- 1 cup red onion (finely chopped)
- 1/2 cup jalapeños (seeded and chopped)
- 1/4 cup fresh cilantro (chopped)
- 1/4 cup lime juice (freshly squeezed)
- 1 tsp salt (to taste)
- 1 cup dill pickles (diced)
Instructions
- Dice the tomatoes and finely chop the red onion. Combine them in a mixing bowl.
- Remove seeds from the jalapeños if desired, then chop finely and add to the mixture.
- Rinse and chop the cilantro before folding it into the bowl.
- Squeeze fresh lime juice over the ingredients and season with salt.
- Gently toss everything together until well combined and let sit for 10 minutes to meld flavors.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 65
- Sugar: 3g
- Sodium: 150mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Substitute zucchini for cucumbers for a different crunch. For added sweetness, try incorporating diced mango or pineapple. Store leftovers in an airtight container in the fridge for up to three days.