Description
Peach cobbler pound cake is a delightful fusion of sweet, juicy peaches and rich, buttery pound cake that creates a comforting dessert perfect for any occasion. Each slice melts in your mouth, boasting the ideal balance of flavors and textures. The moist cake features tender chunks of ripe peaches, offering a burst of freshness in every bite. Whether served warm with a scoop of vanilla ice cream or enjoyed chilled on a hot summer day, this dessert is sure to impress family and friends alike. Easy to prepare, it’s an excellent choice for gatherings, potlucks, or simply indulging at home.
Ingredients
- 2 ripe peaches, diced
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 tsp baking powder
- 3 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, cream the softened butter and sugar until light and fluffy. Add eggs one at a time, followed by vanilla extract.
- In another bowl, whisk together flour and baking powder. Gradually add this to the butter mixture until just combined.
- Fold in the diced peaches gently.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Allow cooling for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: - For added flavor, sprinkle cinnamon into the batter. - Use fresh peaches for optimal taste; if unavailable, thawed frozen ones can be substituted. - Store leftovers in an airtight container for up to three days at room temperature.