Description
Satisfy your cravings for bold burrito flavors with this One-Pan Chicken Burrito Bowl. This delicious recipe combines tender, seasoned chicken with vibrant bell peppers, black beans, and fluffy rice, all cooked together in a single skillet. Ready in under 30 minutes, it’s the perfect solution for busy weeknights or casual gatherings. With its customizable toppings and dynamic flavors, this dish promises to be a hit at any table. Top it off with creamy avocado, fresh cilantro, or zesty salsa to enhance your meal. Dive into this vibrant bowl that is sure to become a family favorite.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 cup rice (white or brown)
- 2 cups chicken broth
- 1 can black beans (drained and rinsed)
- 1 cup corn kernels (fresh or frozen)
- 1 red bell pepper (diced)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt, pepper, chili powder, and cumin; cook for 5–7 minutes until golden brown.
- Remove the chicken and let it rest. Add diced red bell pepper to the skillet and sauté for about 3 minutes.
- Stir in rice until coated with oil; add chicken broth, black beans, and corn.
- Bring to a simmer; cover and reduce heat to low for about 15–20 minutes until rice is tender.
- Slice rested chicken into bite-sized pieces and mix back into the skillet before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 3g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 75mg
Keywords: - For a vegetarian version, swap chicken for extra black beans or grilled veggies. - Customize toppings with avocado slices, salsa, or shredded cheese. - Store any leftovers in airtight containers in the refrigerator for up to three days.