Description
Wake up to the comforting flavors of an Old English Sausage Breakfast Casserole, a hearty dish that combines savory sausage, fluffy eggs, and gooey cheese—perfect for family brunches and gatherings.
Ingredients
Scale
- 8 Old English sausages
- 6 large eggs
- 1 cup sharp cheddar cheese, shredded
- 1 cup whole milk
- 4 cups stale bread cubes
- 1 medium onion, chopped
- 1 bell pepper, chopped
- Salt, pepper, and dried herbs to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a skillet over medium heat, cook the sausages until browned. Use a spatula to break them apart as they cook.
- Add the chopped onions and bell peppers to the skillet and sauté until softened.
- In a large bowl, whisk together the eggs and milk until frothy. Stir in the bread cubes and sausage mixture until well combined.
- Fold in the shredded cheddar cheese and season with salt, pepper, and herbs.
- Pour the mixture into the prepared baking dish and bake for 35-40 minutes until set and golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: English
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 195mg
Keywords: For added nutrition, consider using turkey or chicken sausages. Enhance flavor by incorporating vegetables like spinach or mushrooms. Leftovers can be stored in an airtight container for up to four days.