What could be more delightful than waking up to the heavenly aroma of an Old English Sausage Breakfast Casserole wafting through your home? Picture this: golden-brown sausage sizzling away alongside fluffy eggs and gooey cheese – it’s like a morning hug for your taste buds! This dish is the kind of comfort food that puts a smile on your face and a spring in your step as you kickstart your day.
Now let me take you back to a chilly Sunday morning when I first stumbled upon this savory gem. My family gathered around the table, eyes bright with anticipation as the casserole came out of the oven. The first bite was magical – layers of flavor dancing together like they were at a party! Whether it’s a festive holiday or just an ordinary weekend, this dish is perfect for any occasion that calls for good food and great company.
Why You'll Love This Recipe
- This scrumptious casserole combines ease of preparation with hearty flavors everyone will adore
- Customize it by adding veggies or swapping ingredients based on preferences
- Its vibrant colors make it an eye-catching centerpiece at any brunch table
- Ideal for feeding a crowd while keeping the kitchen chaos to a minimum
I still remember my brother’s delighted grin when he dug into this casserole for the first time – priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Old English Sausages: Choose high-quality sausages for maximum flavor; they should be juicy and seasoned perfectly.
- Eggs: Fresh large eggs work best; they’ll create a fluffy texture in your casserole.
- Cheddar Cheese: Opt for sharp cheddar to add richness and depth; it’s essential for that gooey goodness.
- Milk: Whole milk adds creaminess; feel free to use a lighter option if preferred.
- Bread Cubes: Stale bread works wonders here; it absorbs all those delicious flavors beautifully.
- Onions: Chopped onions provide sweetness; sauté them until they’re translucent and fragrant.
- Bell Peppers: Any color will do; they add crunch and color, making the dish even more appealing.
- Seasonings: Salt, pepper, and dried herbs enhance flavors; don’t forget to sprinkle generously.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepping Your Ingredients: Start by gathering all your ingredients on the counter. Chop onions and bell peppers finely so they blend seamlessly into the mixture.
Cooking the Sausages: In a large skillet over medium heat, cook the sausages until browned and cooked through. Break them apart with your spatula as they cook for even flavor distribution.
Sautéing Vegetables: Add chopped onions and bell peppers to the skillet. Sauté until they soften and turn translucent. The sweet aroma will have everyone wandering into the kitchen!
Mixing It All Together: In a large bowl, whisk together eggs and milk until frothy. Stir in bread cubes along with cooked sausage mixture; ensure everything is well combined.
Cheese It Up: Fold in shredded cheddar cheese into your mixture before seasoning with salt, pepper, and herbs—because more cheese equals more happiness!
Baking Time: Preheat your oven to 350°F (175°C). Pour everything into a greased baking dish and spread evenly. Bake for about 35-40 minutes until set and golden brown on top. The cheese should be bubbly like it’s ready for its close-up!
Enjoy serving up generous portions of this Old English Sausage Breakfast Casserole at your next family gathering or lazy brunch session!
You Must Know
- Old English Sausage Breakfast Casserole is not just a dish; it’s a morning hug on a plate
- With its rich flavors and hearty ingredients, it’s perfect for lazy weekends or special occasions
- The aroma will make everyone rush to the kitchen!
Perfecting the Cooking Process
To achieve the best results, cook the sausage until browned first, then layer the other ingredients. While it bakes, enjoy that irresistible aroma wafting through your home.
Add Your Touch
Feel free to swap out sausages for turkey or chicken versions. Toss in some veggies like spinach or mushrooms to boost nutrition and flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until warmed through for fresh taste.
Chef's Helpful Tips
- For perfectly cooked casserole, let it cool before slicing; this keeps layers intact
- Use day-old bread for better texture, as it absorbs flavors beautifully
- Always taste-season your egg mixture before pouring it over other ingredients for a zestier result
I still remember the first time I made Old English Sausage Breakfast Casserole; my friends devoured it faster than my cat can chase a laser pointer!
FAQ
What type of sausage works best?
Use high-quality breakfast sausage for optimal flavor and authenticity.
Can I make this casserole ahead of time?
Absolutely! Prepare it the night before and refrigerate overnight, then bake in the morning.
Is this dish freezer-friendly?
Yes, you can freeze portions in an airtight container for up to three months.
Old English Sausage Breakfast Casserole
- Total Time: 55 minutes
- Yield: Serves 8
Description
Wake up to the comforting flavors of an Old English Sausage Breakfast Casserole, a hearty dish that combines savory sausage, fluffy eggs, and gooey cheese—perfect for family brunches and gatherings.
Ingredients
- 8 Old English sausages
- 6 large eggs
- 1 cup sharp cheddar cheese, shredded
- 1 cup whole milk
- 4 cups stale bread cubes
- 1 medium onion, chopped
- 1 bell pepper, chopped
- Salt, pepper, and dried herbs to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a skillet over medium heat, cook the sausages until browned. Use a spatula to break them apart as they cook.
- Add the chopped onions and bell peppers to the skillet and sauté until softened.
- In a large bowl, whisk together the eggs and milk until frothy. Stir in the bread cubes and sausage mixture until well combined.
- Fold in the shredded cheddar cheese and season with salt, pepper, and herbs.
- Pour the mixture into the prepared baking dish and bake for 35-40 minutes until set and golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: English
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 195mg
Keywords: For added nutrition, consider using turkey or chicken sausages. Enhance flavor by incorporating vegetables like spinach or mushrooms. Leftovers can be stored in an airtight container for up to four days.