Description
Savor the irresistible blend of buttery garlic and creamy parmesan in this quick and delightful recipe, perfect for weeknight dinners or special occasions.
Ingredients
Scale
- 6 cloves fresh garlic
- 4 tablespoons unsalted butter
- 1 cup grated parmesan cheese
- 1/2 cup heavy cream
- 1 teaspoon Italian seasoning
- 8 ounces pasta of your choice
Instructions
- Mince the garlic and grate the parmesan cheese.
- Cook pasta in salted water until al dente; drain while reserving some pasta water.
- In a skillet, melt butter over medium heat. Sauté minced garlic until fragrant, about 1 minute.
- Stir in heavy cream and grated parmesan until melted and creamy. Adjust consistency with reserved pasta water if needed.
- Toss cooked pasta in the sauce until well-coated.
- Serve hot, garnished with extra parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Add fresh herbs like rosemary or thyme for an aromatic twist. Experiment with different cheeses such as mozzarella for varied flavors. Store leftovers in an airtight container; gently reheat to maintain texture.