Description
Indulge in the vibrant flavors of Matcha Chia Seed Pudding, a delightful fusion of creamy chia seeds and earthy matcha. This nutritious treat is not only easy to prepare but also packed with health benefits, making it perfect for breakfast or a refreshing dessert. Topped with fresh fruits and nuts, this dish is as visually appealing as it is delicious.
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup coconut milk (or almond/oat milk)
- 2 tablespoons matcha powder
- 2 tablespoons maple syrup (or honey)
- Fresh fruits for topping (e.g., berries, bananas)
Instructions
- In a bowl, mix chia seeds and matcha powder until combined.
- Add coconut milk and maple syrup, stirring well until smooth.
- Cover and refrigerate for at least 4 hours or overnight to thicken.
- Before serving, stir the pudding to break up any clumps.
- Spoon into bowls and top with fresh fruits as desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 10g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Adjust sweetness by modifying the amount of maple syrup or honey to suit your taste. For added texture, consider topping with granola or nuts. Experiment with different types of milk such as almond or soy based on your preference.