Description
Loaded Beef Nachos are the ultimate party snack, perfect for gatherings or cozy nights in. This crowd-pleaser features crispy tortilla chips topped with seasoned ground beef, melted sharp cheddar cheese, zesty jalapeños, and a dollop of creamy sour cream. Each bite offers a delightful crunch, rich flavors, and a hint of freshness from cilantro. Whether you keep it classic or customize it with your favorite toppings like black beans or avocado, these nachos come together quickly in just 30 minutes. Budget-friendly and easily adaptable, Loaded Beef Nachos will satisfy all your cravings while ensuring everyone at the table enjoys a delicious experience.
Ingredients
- 1 lb lean ground beef
- 8 oz sturdy tortilla chips
- 2 cups shredded sharp cheddar cheese
- 1/2 cup fresh or pickled jalapeños
- 1/2 cup sour cream
- 1 cup salsa
- Fresh cilantro for garnish
Instructions
- In a skillet over medium heat, cook the ground beef until browned (5-7 minutes). Drain excess fat.
- Stir in taco seasoning and 1/4 cup water; simmer until thickened (about 3 minutes).
- Preheat the oven to 350°F (175°C).
- Layer tortilla chips on a baking sheet, then top with seasoned beef, cheddar cheese, and jalapeños.
- Bake for 10-15 minutes until the cheese is melted and bubbly.
- Garnish with sour cream and salsa; serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 600
- Sugar: 5g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg
Keywords: - For extra crunch, use thicker tortilla chips that won’t break easily under toppings. - Experiment with toppings like black beans, olives, or avocado for added flavor. - To make vegetarian nachos, substitute beef with seasoned black beans or lentils.