Description
Lemon Pepper Chicken is a vibrant and flavorful dish that combines succulent chicken breasts with zesty lemon and bold black pepper. This quick and easy recipe is perfect for busy weeknights or special gatherings, taking only 30 minutes from prep to plate. The chicken marinates in a delightful blend of fresh lemon juice, olive oil, and garlic powder, resulting in juicy, tender meat that bursts with flavor. Serve this delicious Lemon Pepper Chicken alongside a fresh garden salad, creamy mashed potatoes, or steamed vegetables for a well-rounded meal that will impress family and friends alike. Whether you’re an experienced cook or just starting your culinary journey, this dish is sure to become a staple in your kitchen.
Ingredients
- 3–4 boneless skinless chicken breasts
- Juice and zest of 2 fresh lemons
- 2 tablespoons freshly cracked black pepper
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together lemon juice, olive oil, garlic powder, and black pepper.
- Place chicken breasts in a baking dish and coat thoroughly with the marinade. Let marinate for at least 15 minutes.
- Bake the chicken for 20-25 minutes until it reaches an internal temperature of 165°F (74°C).
- For extra crispiness, broil for the last few minutes of cooking.
- Let rest briefly before slicing and serve drizzled with any remaining marinade.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 307
- Sugar: 0g
- Sodium: 155mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 137mg
Keywords: Marinate overnight for deeper flavor. Add herbs like thyme or rosemary to the marinade for extra complexity. Pair with quinoa or rice pilaf for a heartier meal.