Description
Lemon Blueberry Bread is a moist, flavorful loaf that perfectly balances zesty lemon and sweet blueberries, making it an ideal treat for breakfast or dessert.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Lemon Zest
- Lemon Juice
- Eggs
- Unsalted Butter
- Fresh Blueberries
- Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
- In a bowl, whisk together flour, baking powder, salt, and lemon zest.
- In another bowl, cream softened butter and sugar until fluffy. Mix in eggs one at a time.
- Stir in fresh lemon juice and vanilla extract to the wet mixture.
- Gently fold the dry ingredients into the wet mixture until just combined, then carefully add blueberries.
- Pour the batter into the prepared loaf pan and bake for 55-60 minutes or until golden brown and a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, consider incorporating chopped nuts or using whole wheat flour instead of all-purpose flour. Drizzle with lemon glaze after baking for extra sweetness.