Delicious Lemon Blueberry Bread Recipe

A slice of heaven awaits you in the form of Lemon Blueberry Bread. Imagine biting into a warm loaf that bursts with the tangy zest of fresh lemons and the sweet juiciness of blueberries. The aroma wafting through your kitchen will have your neighbors knocking at your door, wondering if you’re hosting a bakery pop-up.

Ah, but it gets better! Lemon Blueberry Bread is more than just a treat; it’s a memory-maker. Picture this: Sunday brunch, family gathered around the table, laughter filling the air as everyone fights over the last piece. Whether it’s a cozy morning at home or an elegant afternoon tea with friends, this bread is sure to impress.

I once made this recipe for my cousin’s baby shower, and let me tell you—the guests devoured it faster than I could say “Lemon Blueberry Bread.” They even asked for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use unbleached flour for a denser texture and better flavor absorption.
• Granulated Sugar: The sweet foundation; adjust according to your taste preference.
• Baking Powder: This is essential for making your bread rise beautifully.
• Salt: Just a pinch enhances all the flavors in this lovely loaf.
• Lemon Zest: Freshly grated zest adds a bright citrus note—don’t skip it!
• Lemon Juice: Freshly squeezed juice provides that tangy zing we crave.
• Eggs: They bind everything together and help achieve that fluffy texture.
• Unsalted Butter: Make sure it’s softened so it blends in smoothly.
• Fresh Blueberries: Choose plump berries for bursts of fruity goodness throughout the bread.
• Vanilla Extract: A splash adds warmth to the overall flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Oven: Start by preheating your oven to 350°F (175°C). Prepare a loaf pan by greasing it lightly with butter or non-stick spray.

Combine Dry Ingredients: In one bowl, whisk together flour, baking powder, salt, and lemon zest until well combined. This helps distribute all those dry elements evenly.

Mix Wet Ingredients: In another bowl, cream together softened butter and sugar until light and fluffy. Add eggs one at a time while mixing thoroughly after each addition.

Add Flavorful Components: Stir in fresh lemon juice and vanilla extract into your wet mixture. The combination will create a fragrant concoction that feels like sunshine itself.

Combine Ingredients: Gradually fold the dry mixture into the wet mixture using a spatula until just combined—be gentle! You want to keep that lovely airy texture intact.

Add Berries: Gently fold in fresh blueberries while trying not to crush them—no one likes mushy fruit in their bread! You want these babies intact to burst with flavor when baked.

Bake: Pour everything into your prepared loaf pan and smooth out the top. Bake for 55-60 minutes or until golden brown on top; insert a toothpick into the center—it should come out clean!

Cool Down Time: Once baked, remove from the oven and let cool in the pan for about 10 minutes before transferring it onto a wire rack to cool completely.

And there you have it! A scrumptious Lemon Blueberry Bread that’s sure to elevate any moment from ordinary to extraordinary. Enjoy every slice!

Perfecting the Cooking Process

Start by mixing the dry ingredients, then cream the butter and sugar before adding eggs and lemon zest for a balanced batter. Fold in blueberries gently to prevent them from bursting.

Add Your Touch

Feel free to swap out whole wheat flour for all-purpose flour or add a splash of vanilla extract for extra flavor. You can also sprinkle some lemon glaze on top for added sweetness.

Storing & Reheating

Store leftover lemon blueberry bread in an airtight container at room temperature for up to three days. To reheat, slice and pop it in the microwave for about 15 seconds.

I remember the first time I made lemon blueberry bread; my friends devoured it within minutes, asking me to make it again soon!

FAQ

Can I use frozen blueberries in lemon blueberry bread?

Yes, but don’t thaw them to prevent color from bleeding into the batter.

How do I know when my lemon blueberry bread is done?

Insert a toothpick into the center; if it comes out clean, it’s ready!

Can I make this recipe vegan?

Absolutely! Substitute eggs with applesauce and use plant-based butter for vegan-friendly bread.

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Lemon Blueberry Bread

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• Author: Doorecipes
• Total Time: 1 hour 15 minutes
• Yield: Approximately 10 servings

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Description

Lemon Blueberry Bread is a moist, flavorful loaf that perfectly balances zesty lemon and sweet blueberries, making it an ideal treat for breakfast or dessert.

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Ingredients

• All-Purpose Flour
• Granulated Sugar
• Baking Powder
• Salt
• Lemon Zest
• Lemon Juice
• Eggs
• Unsalted Butter
• Fresh Blueberries
• Vanilla Extract

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Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
2. In a bowl, whisk together flour, baking powder, salt, and lemon zest.
3. In another bowl, cream softened butter and sugar until fluffy. Mix in eggs one at a time.
4. Stir in fresh lemon juice and vanilla extract to the wet mixture.
5. Gently fold the dry ingredients into the wet mixture until just combined, then carefully add blueberries.
6. Pour the batter into the prepared loaf pan and bake for 55-60 minutes or until golden brown and a toothpick comes out clean.
7. Cool in the pan for 10 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 9g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: For added flavor, consider incorporating chopped nuts or using whole wheat flour instead of all-purpose flour. Drizzle with lemon glaze after baking for extra sweetness.