Description
Keto Philly Cheesesteak Rolls are a delicious low-carb twist on the classic sandwich, combining tender flank steak, gooey provolone cheese, and vibrant sautéed peppers. Perfect for game nights or casual gatherings, these rolls deliver a burst of flavor in every bite. With their crispy exterior and savory filling, they make for an impressive yet easy-to-make dish that everyone will love—no carb guilt included!
Ingredients
Scale
- 1 lb flank steak, sliced thin
- 4 oz provolone cheese, sliced
- 1 cup bell peppers (mixed colors), chopped
- 1 medium onion, thinly sliced
- 2 tbsp extra virgin olive oil
- 1 cup keto-friendly dough (store-bought or homemade with almond flour)
Instructions
- Prep your ingredients: Slice the flank steak against the grain and chop bell peppers and onion.
- Cook the vegetables: In a skillet over medium heat, add olive oil and sauté onions until translucent. Add bell peppers and cook until slightly softened.
- Sear the steak: Increase heat to high, add flank steak strips to the pan. Cook for 3-4 minutes until browned but tender.
- Add cheese: Layer provolone cheese over the meat mixture in the skillet; let it melt for about one minute.
- Assemble rolls: Roll out keto dough on a flat surface. Spoon filling into each roll and seal tightly.
- Bake: Preheat oven to 375°F (190°C). Arrange rolls on a lined baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (150g)
- Calories: 280
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Swap provolone for pepper jack or cheddar for added flavor. Enhance with seasonings like smoked paprika or garlic powder. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F for 10 minutes.