There’s nothing quite like the aroma of sizzling steak, melted cheese, and sautéed peppers wafting through your kitchen. Imagine biting into a Keto Philly Cheesesteak Roll, where every mouthful transports you to a bustling street corner in Philadelphia, minus the carbs and guilt. Philly cheesesteak stuffed peppers Each roll is a delightful indulgence, packed with flavors that make your taste buds do a little happy dance.
I remember the first time I made these rolls for my friends; their eyes lit up like kids on Christmas morning. We were all on some crazy health kick, but when those cheesy goodness bombs hit the table, it was as if we’d won the lottery. cheesy steak rice dish Now, we whip them up for game nights or any excuse to gather around good food and laughter. Trust me; they’re not just for “Keto nights.” These rolls are perfect anytime you want to impress without stress.
Why You'll Love This Recipe
- These Keto Philly Cheesesteak Rolls are simple to make and bursting with flavor
- You can easily swap ingredients based on your preferences or what’s in your fridge
- They look gourmet but won’t keep you in the kitchen for hours
- Enjoy them as a hearty snack or a satisfying meal option any day of the week
I once served these rolls at a dinner party, and my friends couldn’t believe they were low-carb. The looks on their faces were priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Flank Steak: Look for well-marbled cuts; it makes for juicy and flavorful rolls.
Provolone Cheese: Choose sliced provolone for that perfect melty goodness that binds everything together.
Bell Peppers: Use a mix of colors for visual appeal and sweetness; red and yellow are my favorites.
Onion: Sweet onions add rich flavor; slice them thinly to caramelize beautifully during cooking.
Olive Oil: A drizzle of extra virgin olive oil elevates flavors while keeping things healthy.
Keto-Friendly Dough: You can find pre-made dough options at local stores or whip up your own using almond flour.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by slicing the flank steak against the grain into thin strips. Chop bell peppers and onions to create even-sized pieces for uniform cooking.
Cook the Vegetables: In a skillet over medium heat, add olive oil and sauté onions until they’re translucent and aromatic. Toss in bell peppers next and cook until they soften slightly.
Sear the Steak: Increase heat to high and add flank steak strips to the pan. Cook quickly until browned but still tender—about 3-4 minutes is perfect.
Add Cheese Bliss: Layer provolone cheese over the meat mixture in the skillet. Allow it to melt beautifully—this should only take about one minute.
Assemble Your Rolls: On a flat surface, roll out your keto dough. Spoon generous portions of the cheesesteak filling into each roll before sealing tightly.
Bake Until Golden : Preheat oven to 375°F (190°C). Arrange filled rolls on a baking sheet lined with parchment paper, then bake until golden brown—around 15-20 minutes will do!
Enjoy these heavenly Keto Philly Cheesesteak Rolls fresh from the oven or let them cool slightly before serving with your favorite dipping sauce! skirt steak rice bowls.
You Must Know
- Perfecting Keto Philly Cheesesteak Rolls isn’t just about the taste; it’s about the textures and aromas
- The crispy exterior contrasts beautifully with the juicy filling, making every bite delightful
- The aroma of sautéed peppers and onions will have you salivating before you even take a bite!
Perfecting the Cooking Process
Start by sautéing your veggies first; this enhances their flavors. Then, cook the beef while they cool. This sequence ensures everything melds together perfectly, creating that delicious cheesesteak experience. For more inspiration, check out this Instant Pot Beef Stew recipe.
Add Your Touch
Feel free to swap out the cheese for pepper jack or add mushrooms for extra flavor. You can also play with seasonings like smoked paprika or garlic powder to enhance your Keto Philly Cheesesteak Rolls even further. For more inspiration, check out this Creamy Sausage Rigatoni recipe.
Storing & Reheating
Store your rolls in an airtight container in the fridge for up to three days. When reheating, use an oven to maintain crispiness, heating at 350°F for about 10 minutes.
Chef's Helpful Tips
- To achieve that perfect cheesy stretch, use a blend of cheeses like cheddar and provolone
- Avoid overcooking the beef; it should be tender yet flavorful
- Don’t forget to let your rolls rest before serving to enhance their flavors!
I once served these Keto Philly Cheesesteak Rolls at a game night, and they disappeared faster than my attempts at explaining the rules of football!
FAQ
How do I make Keto Philly Cheesesteak Rolls more flavorful?
Add spices like smoked paprika or Italian seasoning for an extra kick.
Can I freeze Keto Philly Cheesesteak Rolls?
Yes, you can freeze them for up to three months for later enjoyment.
What types of cheese work best for these rolls?
Cheddar and provolone create that classic cheesesteak flavor and melt beautifully.
Keto Philly Cheesesteak Rolls
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
Keto Philly Cheesesteak Rolls are a delicious low-carb twist on the classic sandwich, combining tender flank steak, gooey provolone cheese, and vibrant sautéed peppers. Perfect for game nights or casual gatherings, these rolls deliver a burst of flavor in every bite. With their crispy exterior and savory filling, they make for an impressive yet easy-to-make dish that everyone will love—no carb guilt included!
Ingredients
- 1 lb flank steak, sliced thin
- 4 oz provolone cheese, sliced
- 1 cup bell peppers (mixed colors), chopped
- 1 medium onion, thinly sliced
- 2 tbsp extra virgin olive oil
- 1 cup keto-friendly dough (store-bought or homemade with almond flour)
Instructions
- Prep your ingredients: Slice the flank steak against the grain and chop bell peppers and onion.
- Cook the vegetables: In a skillet over medium heat, add olive oil and sauté onions until translucent. Add bell peppers and cook until slightly softened.
- Sear the steak: Increase heat to high, add flank steak strips to the pan. Cook for 3-4 minutes until browned but tender.
- Add cheese: Layer provolone cheese over the meat mixture in the skillet; let it melt for about one minute.
- Assemble rolls: Roll out keto dough on a flat surface. Spoon filling into each roll and seal tightly.
- Bake: Preheat oven to 375°F (190°C). Arrange rolls on a lined baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (150g)
- Calories: 280
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Swap provolone for pepper jack or cheddar for added flavor. Enhance with seasonings like smoked paprika or garlic powder. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F for 10 minutes.