Description
Savor the rich flavors of this authentic Indian Chicken Curry (Murgh Kari), featuring tender chicken simmered in aromatic spices—perfect for cozy dinners or family gatherings.
Ingredients
Scale
- 1.5 lbs boneless skinless chicken thighs
- 2 medium yellow onions, sliced
- 4 garlic cloves, minced
- 1 thumb-sized piece fresh ginger, grated
- 1 can (14 oz) diced tomatoes
- 1 can (13.5 oz) full-fat coconut milk
- Spices: cumin, coriander, turmeric, garam masala
- Fresh cilantro for garnish
Instructions
- Heat oil in a large pot over medium heat. Sauté sliced onions until golden brown (5-7 minutes).
- Add minced garlic and grated ginger; cook for about 1 minute until fragrant.
- Stir in cumin, coriander, turmeric, garam masala, and canned tomatoes; cook for 4-5 minutes to blend flavors.
- Add chicken thighs to the pot and sear for 3-4 minutes.
- Slowly stir in coconut milk; reduce heat and simmer for 20 minutes until chicken is cooked through.
- Garnish with chopped cilantro before serving hot with rice or naan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 780mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Marinate chicken for at least 30 minutes to enhance flavor absorption. Substitute yogurt for coconut milk for a creamier texture or add vegetables like peas or carrots for extra nutrition. Adjust spice levels by increasing chili powder or adding fresh chilies based on preference.