Description

Carrot Cake is a delightful dessert that combines the natural sweetness of carrots with warm spices, creating a moist and flavorful treat. Topped with a rich cream cheese frosting, this cake brings comfort and joy to any occasion, whether it’s a birthday celebration or a cozy family gathering. The addition of nuts enhances the texture, while the nutrient-rich ingredients make it a slightly healthier indulgence. This recipe is not only easy to follow but also allows for customization by adding ingredients like pineapple or raisins. With its irresistible aroma and taste, this Carrot Cake will surely become a favorite in your baking repertoire.

Ingredients

Scale

2 cups all-purpose flour
2 cups granulated sugar
2 cups grated carrots (freshly grated)
1 cup vegetable oil
4 large eggs
1 tsp baking powder
1 tsp ground cinnamon
½ tsp salt
1 cup chopped walnuts or pecans (optional)

Instructions

Preheat your oven to 350°F (175°C). Grease two round baking pans and dust with flour.
In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
In another bowl, mix grated carrots with eggs and vegetable oil until well blended.
Gently fold the wet mixture into the dry ingredients until just combined.
Divide the batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
Allow cakes to cool in pans for 10 minutes before transferring them to wire racks to cool completely. Frost with cream cheese frosting before serving.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 32g
Sodium: 250mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 2g
Protein: 4g
Cholesterol: 40mg

Keywords: For best results, use fresh, organic carrots. You can add crushed pineapple or raisins for extra moisture and flavor. Store leftover cake in an airtight container at room temperature for up to three days.