Description
Indulge in the nostalgic flavors of Homemade Beefaroni, a heartwarming dish that combines tender elbow macaroni with savory ground beef and a rich tomato sauce. This easy-to-make recipe is perfect for busy weeknights or cozy weekends, delivering satisfaction and smiles with every bite. With its vibrant colors and delightful aromas, it’s sure to impress your family and friends alike!
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup small elbow macaroni
- 1 can (15 oz) crushed tomatoes
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup low-sodium beef broth
- 2 tsp Italian seasoning
- 1 cup shredded cheddar cheese
- 1 tbsp olive oil
- 1 tsp sugar (optional)
Instructions
- Prepare your ingredients by chopping the onion and mincing the garlic.
- In a large skillet, heat olive oil over medium heat. Sauté onions and garlic until translucent (3-5 minutes).
- Add ground beef, breaking it up as it cooks until browned (6-8 minutes). Drain excess fat if needed.
- Stir in crushed tomatoes, beef broth, Italian seasoning, and sugar (if using) and bring to a simmer.
- Add elbow macaroni to the skillet; cover and cook according to package instructions until al dente (about 8-10 minutes).
- Remove from heat; stir in shredded cheddar cheese until melted. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: For added nutrition, substitute ground beef with turkey or chicken. Feel free to mix in vegetables like bell peppers or zucchini for extra flavor. Store leftovers in an airtight container for up to three days; reheat gently.