Description
Herb Roasted Chicken in Creamy White Wine Sauce is a comforting, flavorful dish that combines tender chicken with aromatic herbs and a rich, creamy sauce. Perfect for family dinners or special occasions.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- Fresh thyme and rosemary
- 4–5 garlic cloves
- 1 cup heavy cream
- 1 cup dry white wine (like Sauvignon Blanc)
- 1 cup low-sodium chicken stock
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Heat olive oil in a skillet over medium heat. Sear seasoned chicken breasts until golden brown, about 5 minutes per side.
- Add minced garlic, thyme, and rosemary; sauté for 1 minute. Pour in white wine to deglaze the pan.
- Stir in heavy cream and chicken stock; simmer for 5 minutes until slightly thickened.
- Transfer to an oven-safe dish if needed, and bake uncovered for 20-25 minutes until the internal temperature reaches 165°F (75°C).
- Serve drizzled with creamy sauce over rice or pasta.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 390
- Sugar: 2g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 130mg
Keywords: - For added flavor, consider using bone-in chicken thighs. - Substitute white wine with chicken broth or grape juice if preferred. - Experiment with different herbs like tarragon or parsley for a unique twist.