Description

Ham and Cheese Egg Muffins are the ultimate breakfast solution for busy mornings or leisurely brunches. Bursting with fluffy eggs, savory ham, and gooey cheese, these muffins are not only quick to prepare but also customizable to suit your taste. Perfectly baked to golden perfection, they make a delightful addition to any table. Whether enjoyed fresh out of the oven or reheated later, these muffins deliver comfort in every bite.

Ingredients

Scale

6 large eggs
1 cup diced ham
1 cup grated cheddar cheese
1/4 cup milk
1/2 tsp salt
1/4 tsp black pepper
2 tbsp fresh herbs (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease a muffin tin.
In a large bowl, whisk the eggs until frothy. Add milk, salt, and pepper.
Gently fold in diced ham and grated cheese. If using herbs, incorporate them now.
Pour the mixture into the muffin cups until three-quarters full.
Bake for 18-20 minutes or until golden brown and puffed.
Allow to cool slightly before serving warm.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (75g)
Calories: 150
Sugar: 1g
Sodium: 400mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 12g
Cholesterol: 210mg

Keywords: Swap ham for turkey or add veggies like bell peppers or spinach for additional flavor. To store, keep in an airtight container in the fridge for up to five days; reheat in the microwave for about 30 seconds.