Description
Guacamole with Pomegranate Seeds is a vibrant twist on the classic avocado dip that will elevate your appetizer game. This recipe combines creamy, ripe avocados with zesty lime juice and fresh cilantro, all topped off with crunchy pomegranate seeds for a delightful burst of sweetness and color. Perfect for parties, casual gatherings, or as a topping for tacos, this nutritious dish is packed with healthy fats from avocados and antioxidants from pomegranates. Easy to prepare in just a few minutes, it’s sure to impress your guests and tantalize their taste buds!
Ingredients
Scale
- 2 ripe avocados
- 2 tablespoons fresh lime juice
- 1/2 cup pomegranate seeds
- 1/4 cup finely diced red onion
- 2 tablespoons chopped fresh cilantro
- Salt to taste
Instructions
- In a medium bowl, mash the ripe avocados until smooth but slightly chunky.
- Add freshly squeezed lime juice to the mashed avocados and mix well.
- Gently fold in red onion, chopped cilantro, salt, and half of the pomegranate seeds.
- Taste and adjust seasoning if necessary.
- Transfer to a serving bowl and top with remaining pomegranate seeds.
- Serve immediately with tortilla chips or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 110
- Sugar: 2g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added spice, incorporate minced garlic or diced jalapeños. To preserve freshness longer, cover tightly in plastic wrap directly against the surface.