Description
Ground Beef Stroganoff is a classic comfort food that delivers rich flavors and creamy goodness in every bite. This quick and easy recipe features tender ground beef simmered in a luscious sauce made with sour cream and beef broth, served over fluffy egg noodles. Ideal for busy weeknights or cozy gatherings, this dish is sure to satisfy the whole family. With minimal prep time and ingredients, you can create a heartwarming meal that evokes nostalgic memories of home-cooked dinners. Whether you’re serving it alongside steamed vegetables or creamy mashed potatoes, this Ground Beef Stroganoff will quickly become a favorite at your table.
Ingredients
- 1 lb lean ground beef
- 1 medium onion, diced
- 8 oz fresh mushrooms, sliced
- 1 cup full-fat sour cream
- 2 cups low-sodium beef broth
- 8 oz egg noodles
Instructions
- Cook egg noodles according to package instructions; drain.
- In a skillet, sauté onions in oil until translucent. Add mushrooms and cook until softened.
- Push veggies aside, add ground beef, and brown thoroughly while breaking it apart. Drain excess fat if needed.
- Stir in beef broth, scraping up brown bits from the pan. Mix in sour cream and let simmer for 5-7 minutes.
- Combine cooked noodles with the sauce until evenly coated. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 410
- Sugar: 4g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
Keywords: For added depth of flavor, incorporate minced garlic when sautéing onions. Substitute Greek yogurt for sour cream if desired. Pair with steamed vegetables or rice pilaf for a complete meal.