Description
Granny cake is a timeless dessert that whisks you back to cherished moments in the kitchen, combining simple ingredients into a moist, flavorful treat. With its tender crumb and delightful hints of vanilla and spice, this classic cake is perfect for family gatherings, birthday celebrations, or simply enjoying a slice with your afternoon tea. Each bite is a warm embrace of nostalgia that brings loved ones together, making it an ideal indulgence for any occasion. Whether served plain or dressed up with whipped cream or ice cream, granny cake delivers comfort and joy in every slice.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 3 large eggs (room temperature)
- 1 cup whole milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a round or square baking pan.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy (3-5 minutes).
- Add eggs one at a time, ensuring each is incorporated before adding the next.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture until just combined.
- Slowly pour in milk while mixing until smooth; avoid overmixing.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Classic
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg
Keywords: For added flavor, consider incorporating nuts or dried fruits. Experiment with spices like cinnamon or nutmeg for extra warmth. Serve warm with whipped cream or ice cream for an indulgent treat.