Description
Indulge in the rich, delightful flavors of German Bee Sting Cake, known as Bienenstich. This traditional dessert features a light and fluffy sponge cake filled with creamy custard and topped with caramelized almonds. Perfect for any occasion, this cake combines sweet honey notes and crunchy textures, making it an unforgettable treat for gatherings or cozy afternoons. With its impressive presentation and comforting taste, you’ll find yourself returning to this recipe time and again.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 4 large eggs
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
- 1 cup heavy cream
- 1 package vanilla pudding powder (instant)
- 1 cup sliced almonds
- Honey (to taste)
Instructions
- Preheat your oven to 350°F (175°C). Grease a round cake pan.
- In a mixing bowl, combine flour, sugar, and melted butter. Add eggs one at a time, mixing well after each addition. Gradually stir in milk until smooth.
- Pour the batter into the prepared pan and bake for 25-30 minutes until golden brown. Allow to cool completely.
- Whip heavy cream until soft peaks form, then fold in pudding powder.
- In a skillet, melt butter and sugar; add sliced almonds and cook until golden.
- Cut the cooled cake horizontally into two layers. Spread half the cream filling on the bottom layer, place the top layer on, then spread remaining cream on top and garnish with almonds.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Use room temperature ingredients for better mixing results. Consider adding almond extract for an extra layer of flavor. Store leftovers in an airtight container in the refrigerator for up to three days.