Description
Egg Roll in a Bowl with Creamy Chili Sauce is a delightful fusion of home-cooked comfort and vibrant Asian flavors. This easy-to-make dish features fresh veggies, savory ground pork, and a zesty creamy sauce that will have your family clamoring for seconds. Perfect for busy weeknights or casual gatherings, this recipe brings smiles and warmth to the dinner table—it’s like a culinary hug!
Ingredients
Scale
- 1 lb lean ground pork
- 4 cups shredded green cabbage
- 1 cup grated carrots
- 4 green onions, chopped
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- ¼ cup creamy chili sauce
Instructions
- Gather all ingredients and prepare vegetables by chopping them into bite-sized pieces.
- In a large skillet over medium heat, sauté the ground pork until browned and crumbly (about 5-7 minutes).
- Add minced garlic, cabbage, carrots, and green onions; cook until the cabbage is wilted and bright green.
- Stir in soy sauce and sesame oil until well combined.
- Serve hot in bowls with a generous drizzle of creamy chili sauce on top.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 410
- Sugar: 5g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 75mg
Keywords: Customize your Egg Roll in a Bowl by substituting ground pork with tofu or shrimp. Add extra crunch by incorporating bell peppers or snap peas. Store leftovers in airtight containers in the fridge for up to three days.