Description
Easter Chocolate Chip Cookies are a delightful treat, bursting with gooey chocolate and colorful sprinkles, perfect for celebrating spring with family and friends.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Brown Sugar
- Baking Soda
- Salt
- Unsalted Butter
- Vanilla Extract
- Eggs
- Chocolate Chips
- Easter Sprinkles
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream softened butter with granulated and brown sugar until fluffy.
- Add eggs one at a time, followed by vanilla extract, mixing until combined.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips and Easter sprinkles.
- Drop rounded cookie dough onto prepared sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are golden and centers are soft.
- Allow cookies to cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: - Experiment with different types of chocolate chips for unique flavors. - Add nuts or dried fruits for extra texture and taste. - Store cookies in an airtight container for up to one week or freeze for up to three months.