Description
Creamy Baked Halibut is a delightful dish featuring tender halibut fillets enveloped in a rich, velvety sauce. Perfect for family dinners or impressing guests, this recipe is sure to please.
Ingredients
Scale
- 4 halibut fillets (about 6 oz each)
- 1 cup heavy cream
- 3 cloves garlic, minced
- 2 tbsp fresh lemon juice
- ½ cup grated Parmesan cheese
- 2 tbsp fresh herbs (parsley or dill), chopped
- Salt and pepper to taste
- 1 cup panko breadcrumbs
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- Arrange halibut fillets in the dish and season with salt and pepper.
- In a bowl, whisk together heavy cream, garlic, lemon juice, Parmesan, and herbs.
- Pour the creamy sauce over the fillets and top with panko breadcrumbs.
- Bake for 25-30 minutes until golden brown and bubbling.
- Let cool slightly before serving. Enjoy with steamed veggies or rice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 halibut fillet (170g)
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 100mg
Keywords: - Substitute halibut with other flaky white fish like cod or tilapia for variations. - Add spices such as paprika or cayenne for an extra kick. - Store leftovers in an airtight container for up to three days.