The sun shines bright as I bite into a crisp leaf of spinach topped with juicy strawberries, a drizzle of tangy vinaigrette, and crunchy nuts. This isn’t just any dish; it’s the classic strawberry spinach salad that sends my taste buds dancing like they’re at a disco party. Picture this: delightful sweetness from ripe strawberries mingling with the earthy texture of fresh spinach, all while the toasted pecans add an irresistible crunch. Who knew salads could be this fun?
Every time I whip up this classic strawberry spinach salad, it reminds me of those sunny picnics with friends where laughter flowed as freely as the dressing on our plates. It’s the ideal dish for warm afternoons or gatherings where everyone craves something light yet satisfying. So grab your ingredients, and let’s dive into this flavor explosion!
Why You'll Love This Recipe
- This classic strawberry spinach salad is not only easy to prepare but also bursts with flavor
- Its vibrant colors make it visually stunning on any table
- Enjoy its versatility by adding your favorite proteins or toppings
- Perfect for summer picnics or light lunches!
I remember serving this classic strawberry spinach salad at a family gathering and witnessing my cousin’s eyes widen in delight after her first bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Baby Spinach: Opt for tender baby spinach for a mild flavor that pairs beautifully with strawberries.
- Juicy Strawberries: Choose ripe strawberries for maximum sweetness; slice them just before serving to keep them fresh.
- Toasted Pecans: Toasting enhances their nutty flavor; simply place in a dry pan until fragrant.
- Feta Cheese: Crumbled feta adds creaminess and a salty contrast that elevates the entire dish.
- Balsamic Vinaigrette: A homemade or store-bought version works well; embrace the tanginess for balance.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Start by prepping all your ingredients so everything is ready to go.
Wash and Dry Spinach: Rinse the fresh baby spinach under cold water and use a salad spinner to remove excess moisture thoroughly.
Slice Strawberries: Remove the green tops from ripe strawberries and slice them into thin pieces. Set aside to maintain their freshness until assembly.
Toast Pecans: Place pecans in a dry skillet over medium heat. Stir frequently until they’re golden brown and aromatic—about 3-5 minutes.
Toss Ingredients Together: In a large bowl, gently combine spinach, sliced strawberries, toasted pecans, and crumbled feta cheese using tongs or your hands.
Add Dressing Just Before Serving: Drizzle balsamic vinaigrette over the salad just before serving to keep it vibrant and crisp; toss lightly without bruising the greens.
Enjoy every colorful bite of your classic strawberry spinach salad as you bask in compliments from friends and family!
You Must Know
- A classic strawberry spinach salad is a delightful mix of flavors and textures
- Fresh strawberries, crunchy nuts, and creamy dressing create a symphony on your palate
- This vibrant dish is perfect for picnics or casual gatherings, bringing smiles and compliments from all who taste it
Perfecting the Cooking Process
Start by washing the spinach and strawberries first. Then, slice the strawberries while toasting nuts for a crunchy topping, and whip up the dressing last for optimal freshness.
Add Your Touch
Feel free to swap out spinach for kale or add feta cheese for a salty contrast. You can also mix in some grilled chicken for extra protein.
Storing & Reheating
Store any leftover salad in an airtight container in the fridge. However, avoid dressing it until you’re ready to serve to keep everything fresh and crisp.
Chef's Helpful Tips
- When making a classic strawberry spinach salad, remember to wash produce thoroughly and pat dry
- Also, slice strawberries right before serving to prevent them from getting mushy
- Finally, toss with dressing just before serving for maximum crunchiness!
Sometimes I think my friends only come over for this salad—no kidding! The moment they catch a whiff of that sweet dressing, they start showing up like bees to honey!
FAQ
What nuts work best in this salad?
Toasted almonds or walnuts add delightful crunch and flavor.
Can I make this salad ahead of time?
Yes, but keep the dressing separate until serving for freshness.
What dressing pairs well with strawberry spinach salad?
A balsamic vinaigrette or poppy seed dressing complements the flavors beautifully.
Classic Strawberry Spinach Salad
- Total Time: 20 minutes
- Yield: Serves 6
Description
Enjoy a burst of summer flavors with this classic strawberry spinach salad, featuring juicy strawberries, crunchy pecans, and creamy feta drizzled with tangy balsamic vinaigrette. Perfect for any occasion!
Ingredients
- 4 cups fresh baby spinach
- 1 cup sliced ripe strawberries
- ½ cup toasted pecans
- ½ cup crumbled feta cheese
- ¼ cup balsamic vinaigrette
Instructions
- Wash and dry the baby spinach using a salad spinner.
- Remove the green tops from the strawberries and slice them into thin pieces; set aside.
- Toast the pecans in a dry skillet over medium heat for 3-5 minutes until golden brown.
- In a large bowl, combine spinach, sliced strawberries, toasted pecans, and crumbled feta gently.
- Drizzle balsamic vinaigrette over the salad just before serving and toss lightly.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Raw
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 220
- Sugar: 6g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: - For added protein, consider adding grilled chicken or chickpeas. - Substitute spinach with kale for an alternative flavor profile. - Keep dressing separate until serving to maintain freshness.