Description
Savor the bold flavors of this Chipotle Ranch Grilled Chicken Burrito, featuring juicy grilled chicken and creamy chipotle ranch dressing wrapped in a warm tortilla. Perfect for any occasion!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- ½ cup chipotle ranch dressing
- 4 large flour tortillas
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 ripe avocado, sliced
- Fresh cilantro (optional)
Instructions
- Marinate chicken breasts in chipotle ranch dressing for at least 30 minutes to enhance flavor.
- Preheat grill to medium-high heat. Grill marinated chicken for 6-7 minutes per side until the internal temperature reaches 165°F. Let rest for 5 minutes before slicing.
- Warm flour tortillas in a skillet over low heat for about 30 seconds on each side until soft.
- Assemble burritos by layering shredded lettuce, diced tomatoes, sliced avocado, grilled chicken slices, additional chipotle ranch dressing, and cheese on each tortilla.
- Fold in the sides of each tortilla and roll tightly from bottom to top to seal.
- Slice burritos in half diagonally and serve immediately with extra chipotle ranch on the side.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (350g)
- Calories: 570
- Sugar: 4g
- Sodium: 890mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 6g
- Protein: 34g
- Cholesterol: 85mg
Keywords: Customize your burrito by using different proteins like shrimp or tofu, or adding colorful vegetables such as bell peppers or corn. For meal prep convenience, prepare the chicken and fillings a day ahead.