Description
Chili tater tot casserole is the ultimate comfort food that combines layers of savory chili, crispy tater tots, and gooey melted cheese. This easy-to-make dish is perfect for family dinners or casual gatherings, delivering a deliciously satisfying meal that appeals to all ages.
Ingredients
Scale
- 1 lb lean ground beef
- 2 cans (15 oz each) chili
- 1 bag (32 oz) frozen tater tots
- 2 cups shredded cheddar cheese
- Sour cream for serving
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, brown the ground beef over medium heat; drain excess fat.
- Stir in the canned chili and simmer for 5 minutes.
- In a greased baking dish, layer half of the chili mixture, followed by half of the tater tots and half of the cheese.
- Repeat layers with remaining ingredients.
- Bake for 30-35 minutes until bubbly and golden brown; let cool slightly before serving with sour cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 245g)
- Calories: 360
- Sugar: 3g
- Sodium: 740mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg
Keywords: - Customize with toppings like jalapeños or green onions for extra flavor. - Substitute ground beef with turkey or add beans for a vegetarian option. - Store leftovers in an airtight container for up to three days.